Weekly Menu

Monday Breakfast: Whole grain pancakes with banana slices and milk
Lunch: Grilled chicken, brown rice, steamed broccoli, and applesauce
Snack: Yogurt with mixed berries Tuesday Breakfast: Oatmeal with raisins and orange slices
Lunch: Turkey and cheese sandwich on whole wheat bread, carrot sticks, and grapes
Snack: Whole-grain crackers with hummus Wednesday Breakfast: Scrambled eggs, whole grain toast, and apple